naytura:

Peanut Butter Secrets

• 1/2 cup peanut butter (Mine has salt), or another nut butter
• 3/4 tsp baking soda
• 3 tbsp whole-wheat pastry flour (or white or a gf mix)
• 1/4 cup sugar (for sugar-free cookies, see below link)
• 2 tbsp brown sugar or coconut sugar
• 2 tbsp applesauce
• 1/2 tsp pure vanilla extract

Mix dry ingredients very well. Then add wet and form cookie balls. If you want soft cookies, fridge the dough for at least an hour. Then bake in a preheated oven (350F) for 8 minutes. They’ll look underdone when you take them out, but that’s ok. Let cool for at least 5 minutes before removing from tray.

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